This looks delicious. I can't wait until I get home on Friday so I can try it!
And yes. Yes I am cheating on this Tuesday post, and just posting links to other things, no original thoughts involved. I apologize.
And while I'm at it. . . The Quakkelaar Family has been doing a really neat Lenten fast, and blogging about it! Check it out here, for some legit encouragement.
". . . to bind up the brokenhearted, to proclaim freedom for the captives and release from darkness for the prisoners, to comfort all who mourn, and provide for those who grieve in Zion— to bestow on them a crown of beauty instead of ashes, the oil of joy instead of mourning, and a garment of praise instead of a spirit of despair. They will be called oaks of righteousness, a planting of the Lord for the display of his splendor." Isaiah 61
Showing posts with label recipes. Show all posts
Showing posts with label recipes. Show all posts
Tuesday, March 2, 2010
Tuesday, October 7, 2008
October Cookies
A wonderful recipe I was inspired to make as I was procrastinating on homework this morning! And the inspiration goes on as I continue to put off the homework in order to share it with all of you. :)
Carrot Cake Cookies
1 pkg. Carrot Cake Mix
1/3 c. Butter or Margarine, melted
1/8 c. Water
1 Egg
1/2 pkg. Miniature Chocolate Chips*
In mixing bowl, combine cake mix, egg, butter, and water. Stir until well mixed, then add the chocolate chips. Drop onto greased cookie sheets and bake at 375 degrees until done, 10-12 minutes. Makes 2 dozen.
*Now for my fellow chocolate despisers (c'mon, there's gotta be someone else out there who doesn't like chocolate. . .), the chocolate chips are optional, and can be replaced with raisins (bleck!) or nuts.
Enjoy the taste of Fall!
Carrot Cake Cookies
1 pkg. Carrot Cake Mix
1/3 c. Butter or Margarine, melted
1/8 c. Water
1 Egg
1/2 pkg. Miniature Chocolate Chips*
In mixing bowl, combine cake mix, egg, butter, and water. Stir until well mixed, then add the chocolate chips. Drop onto greased cookie sheets and bake at 375 degrees until done, 10-12 minutes. Makes 2 dozen.
*Now for my fellow chocolate despisers (c'mon, there's gotta be someone else out there who doesn't like chocolate. . .), the chocolate chips are optional, and can be replaced with raisins (bleck!) or nuts.
Enjoy the taste of Fall!
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